FSSAI Registration Types: Which License Does Your Food Business Need?

In India, food safety and hygiene are governed by the Food Safety and Standards Authority of India (FSSAI). Whether you are running a small food stall or a large manufacturing unit, FSSAI registration in india is mandatory for operating legally. The type of FSSAI license or registration you require depends on the scale and nature of your food business.

Why is FSSAI registration important?

FSSAI registration is not just a legal requirement but also a mark of trust and quality for your customers. It ensures that your food business adheres to safety standards and maintains hygiene during food processing, storage, and sale. Without this registration, you cannot operate your food business in India.

Types of FSSAI Registration in India

There are mainly three types of FSSAI licenses, categorised based on the scale of business:

1. Basic FSSAI Registration
   This is for small food businesses whose annual turnover is less than ₹12 lakhs. Typically, this includes small vendors, petty manufacturers, and local food delivery services. The registration process is simple, and the license is valid for 1 to 5 years. This registration acts as a foundational compliance requirement.

2. State FSSAI License
   If your business turnover is between ₹12 lakhs and ₹20 crores, you need to apply for a State FSSAI license. This is suitable for medium-sized businesses such as food processing units, transporters, and storage facilities operating within a particular state. The licensing authority in this case is the state’s food safety department.

3. Central FSSAI License
   For larger food businesses with an annual turnover exceeding ₹20 crores or those operating in multiple states, a Central FSSAI license is mandatory. This license also applies to importers, exporters, large manufacturers, and businesses involved in food storage and distribution on a national scale. The application is handled by the central food authority.

How to Choose the Right FSSAI License?

Choosing the correct FSSAI registration in India depends on multiple factors:

• Nature of Business: Are you a manufacturer, distributor, retailer, or transporter? Different activities have different licensing needs.

• Annual Turnover: Your business income dictates whether you fall under basic registration, state, or central license.

• Location: If your business operates in multiple states or nationwide, you require a central license.

• Scale of Operations: Larger operations need stricter compliance and thus a higher category of license.

Steps for FSSAI Registration in India

1. Determine your license type based on business size and turnover.

2. Prepare the documents such as ID proof, business address proof, food safety management plan, and passport-sized photos.

3. Fill the application form online on the FSSAI portal.

4. Submit the application with the necessary fees.

5. Inspection (if required): The authorities may inspect your premises before issuing the license.

6. Receive your FSSAI certificate, which you must display at your business premises.

Benefits of FSSAI Registration

• Enhances customer trust and brand credibility.

• Protects your business from legal penalties.

• Helps in expanding your business with compliance in place.

• Ensures food safety and hygiene, reducing risk of contamination.

Conclusion

Obtaining the correct FSSAI registration in india is vital for every food business owner to operate smoothly and legally. By understanding the types of licenses available and their applicability to your business, you can ensure compliance and build a reputable food brand that customers trust. Whether you are starting a small food stall or managing a large food manufacturing unit, an FSSAI license is your first step toward food safety and business growth.